Edible Martini January 10, 2008
A new year, a new school quarter. Sigh.
Wish I’d had this recipe (and the machinery) to whip up one of these babies for New Year’s…that would have been a spectacular way to kick off 2008!
I’ve had the pleasure of chatting with “chef/mad scientist” Dave and his lovely wife Jennifer at a few of Bob & Eliza’s dinner parties. Kudos to him for making the New York Times Magazine’s Year in Ideas issue!
yum! i would eat one, and so would izzie.
is there a bourbon flavored version? i might like that even better.
I shall talk to “the man” and see what can be done!
ooh, ooh, ooh … yes! the hudson bourbon … in … are you ready?! … CHERRIES! … i would use the regular kind in the cherries … the four-grain is a little too floral … the home for the four-grain is in the three-blossom tea … cheers, indeed!